GUSTAR DIVINO Group
GUSTAR DIVINO Group
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Amatriciana sauce with bacon
Appetizer Rustic with tuna & vegetables
Appetizer with Piedmont vegetables
Appetizer with royal mushrooms
Appetizer with vegetables & mushrooms
Arrabbiata Sauce with chilli
Artichokes and garlic cream
Artichokes and tuna cream
Artichokes cream
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Artichokes with herbs in olive oil
Bagna Cauda - Piedmont speciality
Balsamic chutney with red onions
Balsamic vinegar of Modena The traditional
Barbera wine chutney
Basil Pesto
Black "Riviera" Olives
Black olives cream
Bolognese sauce with italian certified meat
Bruschetta - Tomato and basil
Bruschetta Riviera with olive and capers
Bruschetta saporita with grilled vegetables
Butter with truffles
Chesnuts cream
Chopped artichokes in olive oil
Cogn? al Nebbiolo - Typical Piedmont fruit chutney with Nebbiolo wine
Country sauce with tuna and vegetables
Dried porcini mushrooms
Farina Polenta ai Funghi Porcini
Farina Polenta al Tartufo
Farina Polenta alle Verdure
Fonduta al Tartufo - Foundue truffle
Fonduta valdostana - Fondue
Fonduta with porcini mushrooms
Gianduja chocolate cream
Green olives cream
Grilled eggplants
Grilled pepperoni
Hazelnuts with honey
Honey with truffle
Ketchup sauce
Lard with herbs
Mayonnaise
Milk and walnuts cream
Mixed mushrooms appetizer
Mustard - Senape of Italy
Old ancient red sauce with chili and tomato
Old fashioned tomato sauce
Old parsley sauce
Onions in balsamic vinegar
Pasta Pappardelle all'uovo
Pasta Tagliatelle all'uovo
Pasta Tagliatelle all'uovo ai Funghi Porcini
Pasta Tagliatelle all'uovo al Basilico
Pasta Tagliatelle all'uovo al Castelmagno Dop
Pasta Tagliatelle all'uovo al Tartufo Bianco
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Pasta Tagliatelle all'uovo al Tartufo nero
Pasta Tagliatelle all'uovo alle Castagne
Pasta Tagliatelle all'uovo Fragola e Barolo
Pasta Tagliatelle all'uovo Peperoncino e Aglio
Pasta Tajarin all'Uovo
Paste di meliga
Pat? od hare
Pat? of lamb
Pat? of pheasant
Pat? of pig
Pat? of slugs
Pat? of wild boar
Peaches with macaroons
Pear and Moscato wine chutney
Pepperoni with Arneis wine
Polenta Bramata Rustica
Polenta istantanea del Contadino
Porcini mushrooms cream
Provencal slugs
Ragout of deer
Ragout of hare
Ragout of pheasant
Ragout of venison
Ragout of wild boar
Riso Carnaroli ai Funghi Porcini
Riso Carnaroli al Tartufo
Riso Carnaroli alle Verdure
Rocket sauce
Salt with herbs for fish
Salt with herbs for meat
Salt with truffle
Sliced porcini mushrooms in olive oil
Slugs tomato sauce
Slugs tomato sauce with chilli pepper
Small salami
Small salami of wild boar
Small salami with Barolo wine
Small salami with truffle
Smoked slugs in olive oil
Strawberries and balsamic vinegar chutney
Stuffed peppers in olive oil
Summer black truffle
Sundried Tomato Pesto
Sundried tomatoes in olive oil
Sundried tomatoes in vegetable oil
Sweet chutney of pepperoni
Tartufolio - Truffle oil
Tomato sauce Pescatora
Tomato sauce with artichokes and olives
Tomato sauce with Barolo wine
Tomato sauce with capers
Tomato sauce with clams (vongole)
Tomato sauce with hazelnuts
Tomato sauce with leeks
Tomato sauce with olives
Tomato sauce with Pepperoni
Tomato sauce with porcini mushrooms
Tomato sauce with truffle
Tomato sauce with Vegetables
Tomato sauce with wild boar
Tuna fillets 1st choice in olive oil
Tuna sauce
Typical cheese in olive oil
Typical cheese in olive oil
Typical cheese with chilli pepper in olive oil
Typical cheese with parsley sauce in olive oil
Typical cheese with Porcini mushrooms in olive oil
Typical cheese with truffle in olive oil
Vegetables mix in olive oil
Walnuts cream sauce
Walnuts with honey
White truffle cream
Whole porcini mushrooms in olive oil
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